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Asturian bean stew LITORAL 850g.
The recipe of Fabada Asturiana Litoral makes its taste probably the most reliable of all homemade Asturian fabada recipes.
Ingredients and allergens:
White and pinto beans (40%), cooking water, vegetables (18%): green beans, carrots, peas, green pepper, potatoes and garlic shoots, extra virgin olive oil (3%), white wine, tomato, salt, onion, vegetable stock (contains celery), leeks and spices.
Nutritional information (100 g):
Energy: 383 kJ / 91 kcal
Fat: 4.1 g
of which saturated: 0.83 g
Carbohydrates: 11.5 g
of which sugar: 0.0 g
Proteins: 3.2 g
Salt: 0.9 g