GOURMET PRODUCTS

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Wine made from 100% Grenache grapes.

Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.

Suitable for meats, legumes, mushrooms and blue cheeses.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

Protos Reserva is a red wine with D.O. Ribera del Duero elegant, complex and with a lot of character that will not leave anyone indifferent. It is recommended for red meats, dishes with truffles, dishes with creamy sauces, smoked meats and fish, as well as cured cheeses.

This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Cheese with Protected Designation of Origin Murcia. Perfect for tapas.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

Purchase this wine, considered one of the most exclusive wines from Jumilla. It stands out for being a high-quality blend, primarily Monastrell from old vines and Cabernet Sauvignon, aged for 22 to 26 months in new French and American oak barrels. Ideal for pairing with red meats and roasts.

Valbuena 5º 2020 is a Tempranillo fino red wine, aged for 5 years in French and American oak barrels and bottle, with the Ribera del Duero Designation of Origin. It is the purest expression of Vega Sicilia's red wine, elegant and sophisticated.

It is recommended for grilled red meats, roast lamb, game stews, aged cheeses and roasted vegetables.