There are 41 products.
A Solera Gran Reserva brandy from Jerez aged in American oak barrels, according to the traditional system of soleras and criaderas.
Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.
Wine made from 100% Grenache grapes.
Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.
Suitable for meats, legumes, mushrooms and blue cheeses.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Protos Reserva is a red wine with D.O. Ribera del Duero elegant, complex and with a lot of character that will not leave anyone indifferent. It is recommended for red meats, dishes with truffles, dishes with creamy sauces, smoked meats and fish, as well as cured cheeses.
This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
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