Home

Take this nut mix with a Spanish beer, wine or vermouth. The best way to start a meal or snack between hours.

Pine wood ham holder

Sparkling white wine from the Jumilla region. Enjoy it with your appetizers, pasta or fish.

The cream, combined with the ensaimada, makes this typical sweet a delicious dessert.

The classic and very famous ensaimada. The filling is made with caramelized pumpkin pulp fibers.

ENJOY THE AUTHENTIC ENSAIMADA FROM MALLORCA

This ensaimada is perfect for breakfast as it does not contain any additional filling and will delight anyone who likes to dip it in their coffee with milk.

Filled with a thin layer of the highest quality cocoa cream.

This wine is made with the best Glera grapes from the Italian region of Veneto. Freixenet extends its extensive experience and prestige to Prosecco, uniting superior quality with spectacular beauty. A fruity sparkling wine, fresh and seductive, with natural sugars.

An Extra Dry DOC Prosecco rosé sparkling wine made with the Glera and Pinot Noir varieties that are harvested in Italy. It is fresh and fruity, with a delicate aroma of red fruits and an elegant base of white flowers and apples. They mix in perfect harmony with the effervescent bubbles. Delicious to enjoy alone or as a refreshing pairing with any meal.

A red wine from Rioja aged for 18 months in American oak barrels, winner of several awards for its aroma and flavor. Ideal with pasta, cheese, meat, and fish.

Freixenet brut rosé cava with fine and elegant bubbles. Ideal to share in special moments.

Coffee liqueur made with top quality coffees and Ruavieja brandy. Discover the aromas of sweet toffee and ground coffee.

Refined seed oil with an acidity of 0.2 º, ideal for your dishes and salads.

These round porcelain dishes are widely used in Spain to present delicious recipes and tapas. There are a variety of sizes and they withstand high temperatures.

• Dimension: 20 cm in diameter, 4.5 cm high
• Brand: Eurodra

Ramón Bilbao is a classic Rioja Crianza wine. One of the most consistent wines. Made with Tempranillo, it ages in American oak barrels for 14 months and then 8 months in the bottle to round it out. A very pleasant, easy-drinking wine.

Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.

The best tuna mojama ready to eat. Exquisite extra mojama, considered a bite of the highest quality by specialists.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

The Cremosa Ruavieja liqueur has 60% less sugar than the Ruavieja Cream. This delight has an intense aroma of notes of cocoa and milk, accompanied by caramel, coffee and pomace brandy.

• 3 cups
• Brand: Magefesa 

You can serve the red vermouth with an olive, orange and lots of ice. Excellent accompaniment to all our appetisers, bravas, calamari, ham...

Enjoy this nut scramble with one of our beers, wine, or vermouth. The perfect way to start a meal or as a snack between meals.

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.

Buy this elegant red wine, aged for 12 months. It's a red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with grilled meats, aged cheeses, and cured meats.

Dodots pant: The solution for the most unexpected pee leaks!

27 units.

Super elastic waist and very easy to change. Also ideal for gradually abandoning the use of diapers as it makes it easier for the children themselves to put them on and off.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).