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You can serve the red vermouth with an olive, orange and lots of ice. Excellent accompaniment to all our appetisers, bravas, calamari, ham...

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.

Cheese made with raw milk, all the flavor of our land, to enjoy in delicious tapas.

Dodots pant: The solution for the most unexpected pee leaks!

27 units.

Super elastic waist and very easy to change. Also ideal for gradually abandoning the use of diapers as it makes it easier for the children themselves to put them on and off.

This panettone with chocolate chips is a delicious snack for your sweet Christmas moments.

The mojito is a drink originating in Cuba, it is made up of rum, sugar, lime, spearmint or mint. Bacardi presents us with this "ready to serve" mojito, it is made with the genuine superior Bacardi Rum and the selection of the best ingredients, it helps you prepare a perfect mojito in an easy way. Great for parties! As a suggestion, serve it cold with a lot of ice, preferably crushed and with mint.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Spanish brandy from Jerez. A solera reserve brandy made at Bodegas Osborne in El Puerto de Santa María, with a special blend of different wine spirits, aged in American oak casks following the traditional criaderas and soleras process.

Slices of Navidul ham cut by our staff and vacuum packed.

Navidul ham taco cut by our staff and vacuum packed.

Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.

Large format mustard for the catering trade. A very good quality mustard, from the Prima brand.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Bodegas Juan Gil has created this Juan Gil Silver Lable, a red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure value with great value for money.

Freixenet has this reserve cava, Brut Barroco, in a special bottle. Essential for a good company.

Do you want to try this Spanish cheese El Cigarral? It is a mild cheese, made with cow, sheep and goat milk, ideal for those family snacks.

You will receive at home a quarter of a whole piece, cut and vacuum packed by our butchers.

Prepare some delicious sandwiches or snack with this excellent turkey chorizo.

For those who like the Revilla chorizo so much that they do not want any other, there is a 1.1 kg paprika sausage. It can be used both for cooking and for eating on a sandwich.

Revilla is a consolidated brand in Spain, and it is a guarantee of good quality and an unbeatable flavour!

Rioja red wine, the authentic Spanish wine, with a complex aroma and a lot of aroma. Ideal to enjoy traditional meat stews and ham and cheese tapas.

Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.

Martín Códax, the character that gave this Albariño its name, was one of the most important Galician troubadours of the Middle Ages.

The “Martín Códax” Albariño is made entirely with Albariño grapes, following a rigorous and careful process to guarantee its varietal purity and the traditional essence of the wines originating in the Salnés Valley.

Larios is one of the best-known Spanish gins, a gin with two distillations that has different elements as its main ingredients: First distillation: Juniper berries; Second distillation: Bitter oranges from Haiti and lemons from the Mediterranean.

Cacique is a premium dark rum from Venezuela. It is a blend of various types of rum, distilled three times and aged for two years in white oak barrels.

Cheese with Protected Designation of Origin Murcia. Perfect for tapas.