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HOMEMADE VEAL TRIPE "SERAFRET"

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The tripe is a typical dish from Madrid. It is served hot in a clay pot and accompanied by slices of chorizo (chorizo from Cantimpalos) and blood sausage and streaky ham.

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Descripción

The kilo comes to 9.36 €.

  • Content: 500 g
  • Brand: Serafret
  • Specifications: 3 months of expiration from manufacturing between 0º and 5ºC. Once opened, consume within 3 days.

Ingredients and allergens:
Veal tripe (60%), water, chorizo and/or blood sausage (4%), gelatin, starch, salt, natural spices, paprika, flavour enhancer (E-621) and preservatives (E-250, E-252 and E-202).

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