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Seasoning garlic and parsley AVECREM View larger

Seasoning garlic and parsley AVECREM

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The avecrem seasoning of garlic and parsley is used in Spanish cuisine to flavour a wide variety of dishes, both meat and fish.

Much more than spices, these condiments provide a touch of flavour and presentation in any dish you propose to make.

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2,99 €

Descripción

Ingredients and allergens:
GARLIC AND PARSLEY
Salt, 34% garlic, flavour enhancer (monosodium glutamate), flavourings (with milk, wheat), parsley 6%, maltodextrin, sunflower oil, leek, spices, acidifier (citric acid). May contain traces of egg, soy, celery, fish, crustaceans.

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