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BONE-IN JABUGO IBERIAN HAM

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The ganadería Sánchez Romero Carvajal has received crowd of prizes recognising his quality and prestige all over the world.  

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Descripción

Ham of pure Iberian pig. A rich and healthy product that is part of the Mediterranean diet. Elaborated from a selection of the best Iberian pigs pure servants in freedom in the dehesas of the Iberian peninsula. The pigs receive an exceptional care during all his life.

The microclimate of the area declared Natural Park and Reserva of the Biosphere offer the perfect conditions for the curing of each of the serrano ham. The natural cellars situated in the heart of Aracena gives them the special ham colour, aroma and flavour along the 25 months of the curing of each piece.

  • Aproximately weight 7 kg

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BONE-IN JABUGO IBERIAN HAM

BONE-IN JABUGO IBERIAN HAM

The ganadería Sánchez Romero Carvajal has received crowd of prizes recognising his quality and prestige all over the world.  

Write a review

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