LA GULA DEL NORTE® 100g.

El Mosqui Restaurant, in Cabo de Palos (Murcia), prepares this broth with sofrito to cook the traditional Mar Menor rice cauldron. Enjoy a unique recipe with this product.

This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.

To prepare authentic tapas and appetisers, do not hesitate to buy these roe of mackerel from Ortiz brand. They have a special flavour and a spicy touch that you cannot resist. Buy them in Your Spanish Corner and accompany them with other canned fish.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Try one of the highest quality nougats in Spain, with the Alicante turrón designation of origin. This is a round and fine almond nougat, with a crunchy texture.