Discover the flavors and traditions of Spanish cuisine in our incredible gastronomic blog!
18
articles
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The potato omelette: much more than a dish, a symbol of Spanish culture.
Published : 12/26/2024 | Categories : Your Spanish CornerTortilla de patatas, also known as 'Spanish omelette', is much more than a simple combination of eggs, potatoes, olive oil and sometimes onion. It is a true emblem of traditional gastronomy and a reflection of Spain's cultural identity. From its humble origins to its place on tables and in bars across the country, this dish is a perfect example of how food can transcend its basic function to become a symbol of heritage and tradition.
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7 Spanish sausages you must try at least once
Published : 12/14/2024 | Categories : Your Spanish CornerSpanish gastronomy is a feast of flavours that never ceases to surprise those who venture into its culinary traditions. Among its many riches, Spanish cured meats stand out for their variety, quality and emblematic character. From the north to the islands, each region offers products that delight the most demanding palates. In this article, we will explore seven of the country's most iconic cured meats, their characteristics, regions of origin, ways of consumption and ideal pairings.
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Sweeten Christmas with the traditional flavour of homemade angel hair
Published : 12/02/2024 | Categories : Recipes , Spanish ChristmasChristmas is synonymous with tradition, warm aromas and flavours that bring back memories of family and home. Among the stars of the season is a sweet that perfectly embodies this spirit: angel hair. A versatile ingredient full of history that can transform Christmas desserts into true works of culinary art. If you have ever wondered what it is or if it can be made with any pumpkin, this article is for you.
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Explore the wide variety of Spanish Denomination of Origin (PDO) cheeses.
Published : 11/15/2024 | Categories : Your Spanish CornerSpain, a land of contrasts, culture and flavours, is also home to a wide variety of cheeses that reflect centuries of artisan tradition. With 26 protected designations of origin (PDO), Spanish cheeses tell the stories of generations who have perfected unique preparation techniques, adapting them to the climate, geography and culture of each region, making the country a paradise for cheese lovers.
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Christmas bubbles: Spain's sparkling tradition of toasting with sparkling wines
Published : 10/23/2024 | Categories : Spanish ChristmasChristmas in Spain is full of magical moments, colours, flavours and, of course, bubbles. When the Christmas dinner comes to an end and the tree lights flicker, there is one element that is never missing from the table: the toast with sparkling wines. Whether it is cava or champagne, this tradition of toasting to bid farewell to the year and wish good wishes for the next is a custom that invites us to share and celebrate the joy of being together.