LIQUEURS

Non-alcoholic lime-flavored refreshing drink. Ideal for mixing in cocktails, serve very cold.

Non-alcoholic drink with blackberry flavour, we recommend serving it very cold.

Non-alcoholic drink with grenadine flavour. It is deep red in colour and dense, ideal for making cocktails.

Vermouth made in the traditional style in which the spicy, citrus and herbaceous notes stand out, with a Mediterranean character. Enjoy very cold, alone or accompanied by ice and orange peel.

Acorn-flavoured liquor "Extremaduran Kiss" in Extremadura, ideal for after meals. Serve very cold, ideal to drink it alone with ice.

Mango-flavored cream liqueur with agave, to enjoy moments with friends.

Strawberry Cream Liqueur with agave, to enjoy a moment with friends.

Dare to try this liqueur that combines the sweet taste of a lollipop with a spicy touch at the end. A new experience to enjoy as a shot, or in a tall glass with lots of ice.

Liqueur combines the sweet taste of cotton candy with tequila. Dare to try it at any gathering.

Enjoy the soft and sweet flavour of this liqueur made in Cartagena, Murcia.

Pistachio cream liqueur.

Hazelnut cream and chocolate liqueur.

Herbal Liqueur made from pomace and flavoured with up to 21 types of natural herbs, ideal to drink after copious meals as a digestif.

Marie Brizard anise is distilled from a unique recipe that is kept secret and unchanged. It can be enjoyed neat, on the rocks or as a long drink with water and lemon peel.

Lemoncello is well known around the world. Sweet and appetising lemon flavour to drink very cool and share a good time with friends.

Egg liqueur, sweet, with a bright golden colour and a pleasant vanilla aroma, made in Cartagena, Murcia, characterised by its incomparable quality and flavour. The flavour reminds us of Licor 43.

Spanish Brandy from Cartagena, Murcia, made following the tradition of aging by traditional methods and with solera.

Anise ZOCO is a sweet spirit originally from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.

Sweeten your day with a glass or shot of this fantastic caramel vodka. To drink alone or with ice.

A sweet and pleasant liqueur made from rum with the addition of honey aroma.

Cream liqueur, special to take a shot or glass after meals. Drink made from Galician pomace, sweet and pleasant to the palate.

Chocolate nougat cream liqueur.

Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.

Delicious cream liqueur made following traditional distillation methods. Made with pomace brandy, neutral alcohol of agricultural origin, sugars, aromas and milk.

Brandy Imperial Torres 5, a Spanish Solera Reserva brandy, unmistakable with a smooth aroma and intense flavour. This brandy is characterised by its topaz colour, which is mixed with green and gold tones. Its smell is dense and deep, and its flavour intense, which leaves a final taste of cinnamon and vanilla. It is advisable to accompany it with a Spanish cheese.

Anise La Castellana is a sweet spirit originating from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.

Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.

Ponche Caballero is the most consumed liquor in Spain and one of the ten spirits with the highest sales volume. Ponche Caballero is made through a long and meticulous process in which a selection of brandies and macerated spices and selected fruits are used. It can be taken neat or with ice, and is delicious mixed with cola, lemon and energy drinks.