Liqueur Dorado GULF STREAM 70cl.

A liqueur made in Extremadura with an acorn flavor, ideal after meals. Serve very cold, perfect on the rocks.

Twelve months of aging in oak barrels give it consistency and character. Perfect as an everyday aperitif or an afternoon glass to accompany Iberian cured meats and aged cheeses.

Spanish brandy from Jerez. A solera reserve brandy made at Bodegas Osborne in El Puerto de Santa María, with a special blend of different wine spirits, aged in American oak casks following the traditional criaderas and soleras process.

Pistachio cream liqueur.

Vermouth crafted in the traditional style, featuring prominent spicy, citrus, and herbaceous notes with a Mediterranean character. Enjoy very cold, neat or with ice and orange peel.

Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.