Vermouth made with an authentic Mediterranean recipe. Enjoy very cold, neat or with ice and orange peel.
Delicious cream liqueur made following traditional distillation methods. Made with pomace brandy, neutral alcohol of agricultural origin, sugars, aromas and milk.
Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.
Non-alcoholic drink with grenadine flavour. It is deep red in colour and dense, ideal for making cocktails.
Anise La Castellana is a sweet spirit originating from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.
Anís del Mono Seco is a refined aniseed spirit drink. It is a dry anise made with the same selection of raw materials as the sweet Anís del Mono but with the difference that it has a lower sugar content due to its higher alcohol content. the most traditional flavour and aroma.
