Cloud Cream Liqueur with Tequila and Agave 15º AGRESSIONN 70 cl

Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.

Marie Brizard anise is distilled from a unique recipe that is kept secret and unchanged. It can be enjoyed neat, on the rocks or as a long drink with water and lemon peel.

Tia Maria is a dark coffee liqueur with a hint of vanilla and Jamaican rum.

Lemoncello is well known around the world. Sweet and appetising lemon flavour to drink very cool and share a good time with friends.

Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.

Hazelnut cream and chocolate liqueur.