Liqueur combines the sweet taste of cotton candy with tequila. Dare to try it at any gathering.
Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.
Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.
Extra dry orange liqueur made in Cartagena with the extracts of the best Spanish oranges.
Herbal Liqueur made from pomace and flavoured with up to 21 types of natural herbs, ideal to drink after copious meals as a digestif.
Tia Maria is a dark coffee liqueur with a hint of vanilla and Jamaican rum.
