Ponche CABALLERO 70cl.

Acorn-flavoured liquor "Extremaduran Kiss" in Extremadura, ideal for after meals. Serve very cold, ideal to drink it alone with ice.

Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.

Anise La Castellana is a sweet spirit originating from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.

Tia Maria is a dark coffee liqueur with a hint of vanilla and Jamaican rum.

Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.

Spirit drink obtained exclusively from fermented and distilled grape pomace. No flavorings.