Sweet anise LA CASTELLANA 70 cl.

Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.

Licor 43 is one of the most famous Spanish liqueurs outside of our country. It's commonly drunk with lemon, pineapple, or orange juice, and some even drink it with a chocolate milkshake! According to legend, it owes its name to the combination of 43 different ingredients. It is an indispensable ingredient of the famous Asiatico coffee from Cartagena. The factory is located in Cartagena (Murcia) and its commercialization began in 1946 when a young businessman from Cartagena named Diego Zamora founded the company along with other family members.

Ponche Caballero is the most consumed liquor in Spain and one of the ten spirits with the highest sales volume. Ponche Caballero is made through a long and meticulous process in which a selection of brandies and macerated spices and selected fruits are used. It can be taken neat or with ice, and is delicious mixed with cola, lemon and energy drinks.

Egg liqueur, sweet, with a bright golden colour and a pleasant vanilla aroma, made in Cartagena, Murcia, characterised by its incomparable quality and flavour. The flavour reminds us of Licor 43.

Pistachio cream liqueur.

This drink is defined as a drink different from all the others, such is the Soberano brandy, a distilled liquor.