Light liqueur Cream Of Pomace Cremosa RUAVIEJA 70cl.

Marie Brizard anise is distilled from a unique recipe that is kept secret and unchanged. It can be enjoyed neat, on the rocks or as a long drink with water and lemon peel.

Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.

Anise La Castellana is a sweet spirit originating from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.

Spanish brandy from Jerez. A solera reserve brandy made at Bodegas Osborne in El Puerto de Santa María, with a special blend of different wine spirits, aged in American oak casks following the traditional criaderas and soleras process.

Non-alcoholic drink with grenadine flavour. It is deep red in colour and dense, ideal for making cocktails.

Anís del Mono Seco is a refined aniseed spirit drink. It is a dry anise made with the same selection of raw materials as the sweet Anís del Mono but with the difference that it has a lower sugar content due to its higher alcohol content. the most traditional flavour and aroma.