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Fresh Pizza with Ham and Mozarella Pearls...
Casa Tarradellas brings us a new recipe for fresh pizza with slow fermentation dough. Try the taste of the Mediterranean.
Ingredients and allergens:
Meatballs (chicken meat, pork meat, water, potato starch, eggs, onion, tomato concentrate, soy protein, olive oil, salt, modified corn starch, milk) spices, water.
Nutritional information (100 g):
Energy: 500 kJ / 127 kcal
Fat: 9.0 g
of which saturated: 3.0 g
Carbohydrates: 5.8 g
of which sugar: 0.5 g
Proteins: 5.8 g
Salt: 1.21 g