MATEUS rosé wine 75cl.

Young, silky rosé wine with aromas of red fruits. It goes well with appetisers and seafood.

Naturally fermented sparkling rosé wine, made with Monastrell grapes. Ideal for appetisers, to accompany rice dishes, tapas, shellfish, white meats, fish, sushi...

Marqués de Riscal rosé is a wine made with Tempranillo and Garnacha grapes, raspberry in colour, ideal to drink in summer. It combines well with fish, shellfish, pasta and rice dishes.

Rosé wine for cooking, to add to stews or mix with Casera or sparkling water, it preserves all the aroma and flavor.

From the Protos wineries in the Ribera del Duero, this rosé wine comes to accompany you at any time.

This rosé wine from Torres is recommended for Spanish aperitif dishes, such as cheeses and Serrano ham, as well as other light meals of vegetables and rice dishes.