- Out-of-Stock
COOKIES MARIA GLUTEN FREE "SCHÄR" (200 G)
Accompany your breakfast with these traditional gluten free cookies. A special product for celiacs, who can enjoy them with a coffee or glass of milk.
Ingredients and allergens:
WHEAT flour 74.3%, sugar, palm fat, glucose and fructose syrup, MILK whey powder, raising agents (baking soda, sodium bicarbonate), salt, emulsifiers (SOY lecithin, sunflower lecithin), flour treatment agent (METABISULFITO sodium), flavours.
Nutritional information (100 g):
Energy: 1855 kJ / 440 kcal
Fat: 10.5 g
of which saturated: 5.1 g
Carbohydrates: 77 g
of which sugar: 24 g
Dietary fibre: 2.1 g
Proteins: 7.6 g
Salt: 0.83 g