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Rosemary Goat Cheese ERMITA DE LA CRUZ 2,4 kg...
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Ingredients and allergens:
Pasteurized goat's milk, salt, hardener: calcium chloride, animal rennet, lactic ferments (milk), preservative: lysozyme (derived from eggs). Bark treatment: E-202, E-235 and wine. Inedible bark.
Nutritional information (100 g):
Energy value: 1812 kJ / 437 kcal
Fat: 35.7 g
of which saturated: 26.27 g
Carbohydrates: 1.6 g
of which sugars: <1.0 g
Protein: 27.3 g
Salt: 2g