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Rosemary Goat Cheese ERMITA DE LA CRUZ 1,2 kg...
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Ingredients and allergens:
Thistle, water and salt, antioxidant (ascorbic acid).
Nutritional information (100 g):
Energy 33 kJ / 8 kcal
Fats <0.5g
Of which saturated < 0.1 g
Carbohydrates 1.4 g
Of which sugars <0.5 g
Dietary fiber 1.2 g
Protein <0.5 g
Salt 1.0 g