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LA YERBERA mold-cured goat cheese 200 gr approx.

€9.06

(€45.30 kg)

Tax included
14895
Weight / Volume 0.40 kg

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

  • Content: 200g
  • Brand: La Yerbera
  • Specifications: Refrigeration required.

Ingredients and allergens:
Pasteurized goat's milk, salt, rennet, hardener (calcium chloride), lactic ferments (milk). Bark treatment: Mold (penicillium sp). May contain traces of almonds.

Nutritional information (100g):
Energy value: 1797 kJ / 433 kcal
Fat: 35.8 g
of which saturated: 26.1 g
Carbohydrates: 6.6 g
of which sugars: 0.7 g
Protein: 21.1 g
Salt: 1.7g

Finca la Yerbera s/n 30594 Pozo Estrecho, Murcia.

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