Bay leaves CARMENCITA 40g.
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
Ingredients and allergens:
Corn flour, salt, tartrazine E102, sunset yellow E110 (PA 14%), aromatic spices and saffron 2%.