Spanish garlic 200g.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

A salad without dressing is not a salad ... Enjoy your best dishes with this seasoning for salads. A mixture of spices that will give the final touch.

Enjoy one of the most used elements in Spanish cuisine, now in powder form. Buy this pot of onion powder for your best recipes.

This saffron is a spice that is used to prepare many recipes, giving them a characteristic colour and smell.

This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.

Sesame is a well-known seed; this seed has a large amount of calcium and helps to reduce cholesterol. Sesame is widely used in gastronomy, especially to make bread.