Food dye CARMENCITA 65g.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

Now you can buy sweet paprika powder in large size, ideal for catering. It is very common in typical recipes from Spain.

This aromatic spice is sweet and fragrant. It is used in sauces with milk base, sausages, fish, soups, vegetables, pastries, etc.

Cruet set with salt and pepper shaker, the two most used elements in the kitchen.

Fruit salt with lemon flavour.

Buy ground cinnamon in catering format to prepare the traditional desserts of Spain