Food dye CARMENCITA 65g.

Two of the most used products for cooking in Spain come together in this product: garlic and parsley.

Parsley is widely used in Mediterranean cuisine, although it has become one of the most widely used spices worldwide. It can be used fresh or dry and is added at the end of the cooking process.

Garlic is a species of plant widely used in Spanish cuisine. With it many typical dishes or sauces are prepared like the alioli. This product comes packed in a mesh, which contains 4 units. It is of Spanish origin, specifically of Castilla La Mancha.

Black pepper is the basis of many Spanish meals, as well as other countries. It also has many health benefits.

Onion, along with garlic, are widely used in Spanish cuisine. This sweet onion is a product of Spanish origin.

This aromatic spice is sweet and fragrant. It is used in sauces with milk base, sausages, fish, soups, vegetables, pastries, etc.