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White pepper powder CARMENCITA 50g.
€2.59
(€51.80 Kg)
Tax included
10586
Weight / Volume0.20 kg
White pepper, a seasoning rich in iron, calcium and fibre, used in many sauces made with dairy (cream, cheese...).
Garlic is a species of plant widely used in Spanish cuisine. With it many typical dishes or sauces are prepared like the alioli. This product comes packed in a mesh, which contains 4 units. It is of Spanish origin, specifically of Castilla La Mancha.
Cinnamon is widely used in Spain for the preparation of traditional desserts. It also has other properties for health: it improves circulation problems and helps people with diabetes.
This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.