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Dry spearmint leaves CARMENCITA 18g.
€1.99
Tax included
10575
Weight / Volume0.25 kg
This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.
This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.
One of the most expensive spices in the world is saffron, a red thread that is used in small quantities in the preparation of some recipes. It is a product that is used a lot in Spain, along with other spices.
Cumin has a strong flavour, so it should be used in small quantities. This aromatic spice is used to prepare some legumes, vegetables and sauces, such as mojo picón, a sauce from the Canary Islands.