Ingredients and allergens:
Dehydrated spices.
Garlic is a product widely used in Spanish cuisine, along with onions. This container contains chopped garlic to be used in the preparation of soups and meats or for salads.
Cayenne is a hot spice used in gastronomy. Buy this ground spice, with multiple health benefits, and prepare delicious meals.
Hot spice used to prepare some recipes of Spanish food: whole cayenne or pepper pod.
Cumin is a condiment with a strong flavour, which can be used whole or ground. This aromatic spice can be combined with others such as paprika or laurel.
Sweet paprika is a spice that does not sting. It is a type of dry red pepper. It is used to prepare recipes for fish and meat, sprinkled or in sauces.
This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.
