Dehydrated tomato TREVIJANO 70g.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

Thyme is usually used for cooking and is combined with other spices. It is very common in Spain and other countries to prepare meats.

Almonds with skin in a 1 kg economy format, to eat as an aperitif or prepare delicious recipes.

Enrich dishes and desserts with these shelled pine nuts from Spain.

Two of the most used products for cooking in Spain come together in this product: garlic and parsley.

If you want to cook to the last, do not hesitate to buy this fantastic Himalayan Salt. With its pink color it will give that distinctive touch to your dishes.