Thyme CARMENCITA 95g.

For the more traditional: Black pepper, now in a large format with a grinder.

The peppercorns are ground at the moment you are going to put it on the plate, making it retain its great smell and flavour.

This aromatic spice is sweet and fragrant. It is used in sauces with milk base, sausages, fish, soups, vegetables, pastries, etc.

The use of choricero paprika pulp is very common in Spanish cuisine. Buy this hydrated pulp from Carmencita to make your Spanish recipes.

Enjoy one of the most used elements in Spanish cuisine, now in powder form. Buy this pot of onion powder for your best recipes.

Saffron is widely used in Spanish cuisine, to give colour to stews, such as paella. It is usually combined with many other spices.

Now you can buy sweet paprika powder in large size, ideal for catering. It is very common in typical recipes from Spain.