Parsley CARMENCITA 12g.

Cinnamon is widely used in Spain for making traditional desserts. It also has other health benefits: it improves circulation problems and helps people with diabetes.

Enrich dishes and desserts with these shelled pine nuts from Spain.

Black garlic is a product that is widely used in haute cuisine and should not be missing from your kitchen either. You can integrate this product into any of your recipes and enjoy its flavor.

Oregano is another of the most popular spices in the kitchen when preparing food in Spain. It is used to prepare pizza, fillings, meat and many other stews.

Carmencita sodium bicarbonate is special for food use.

Saffron is widely used in Spanish cuisine, to give colour to stews, such as paella. It is usually combined with many other spices.