Garlic salt CARMENCITA 98g.

Green pepper is one of the spices to accompany meat and fish, to make stir-fry, stews, etc.

Cumin has a strong flavour, so it should be used in small quantities. This aromatic spice is used to prepare some legumes, vegetables and sauces, such as mojo picón, a sauce from the Canary Islands.

Cayenne is a hot spice used in gastronomy. Buy this ground spice, with multiple health benefits, and prepare delicious meals.

Black pepper is the basis of many Spanish meals, as well as other countries. It also has many health benefits.

Give a special touch of flavour to your dishes with this Gallina Blanca garlic and parsley seasoning.

Saffron is widely used in Spanish cuisine, to give colour to stews, such as paella. It is usually combined with many other spices.