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This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.
Various spices such as oregano, rosemary, thyme or basil among others, are contained in this mixture, which is used to cook meats, fish, sauces, etc. It is very common in the Mediterranean area.