Chopped ñoras pepper CARMENCITA 41g.

Buy this large container of black pepper for catering. A very common spice in Spanish cuisine.

Enjoy one of the most used elements in Spanish cuisine, now in powder form. Buy this pot of onion powder for your best recipes.

Hot spice used to prepare some recipes of Spanish food: whole cayenne or pepper pod.

This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.

Garlic is a species of plant widely used in Spanish cuisine. With it many typical dishes or sauces are prepared like the alioli. This product comes packed in a mesh, which contains 4 units. It is of Spanish origin, specifically of Castilla La Mancha.

Saffron is widely used in Spanish cuisine, to give colour to stews, such as paella. It is usually combined with many other spices.