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Saffron threads SALSAFRAN 1g.
Saffron is widely used in Spanish cuisine, to give colour to stews, such as paella. It is usually combined with many other spices.
Ingredients and allergens:
Garlic, salt (25%), paprika, corn flour, colouring (E-102), pepper, cloves and saffron (2.5%). E-102: May have negative effects on the activity and attention of children.
Nutritional information (100 g):
Energy: 1009 kJ / 244 kcal
Fat: 4.2 g
of which saturated: 0.7 g
Carbohydrates: 32.8 g
of which sugar: 20.9 g
Dietary fibre: 13.6
Proteins: 11.0 g
Salt: 29.0 g