Ingredients and allergens:
Black pepper.
Black pepper is the basis of many Spanish meals, as well as other countries. It also has many health benefits.
Parsley is widely used in Mediterranean cuisine, although it has become one of the most widely used spices worldwide. It can be used fresh or dry and is added at the end of the cooking process.
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
Garlic is a product widely used in Spanish cuisine, along with onions. This container contains chopped garlic to be used in the preparation of soups and meats or for salads.
If you want to cook to the last, do not hesitate to buy this fantastic Himalayan Salt. With its pink color it will give that distinctive touch to your dishes.
Saffron is widely used in Spanish cuisine, to give colour to stews, such as paella. It is usually combined with many other spices.
