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Rice cakes with coconut and dark chocolate...
You can have these gluten-free rice cakes with dark chocolate and coconut as a snack between meals.
Ingredients and allergens:
Wheat flour 56%, sweetener (maltitol), vegetal oil (high oleic sunflower) 16%, pea fibre 4%, inulin, oligofructose, wheat bran 1%, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), emulsifier (soy lecithin), salt, aromas. May contain traces of milk.
Nutritional information (100 g):
Energy: 1802 kJ / 431 kcal
Fat: 17 g
of which saturated: 1.7 g
monounsaturated: 13 g
polyunsaturated: 2.3 g
Carbohydrates: 65 g
of which sugar: <0.5 g
Dietary fibre: 9.3 g
Proteins: 6.1 g
Salt: 0.65 g