White tuna in brine EL ASALMONADO 95g.

Enjoy this delicacy in small bites, made from smoked herring and mullet roe. Excellent for preparing a variety of appetisers and sushi. Furthermore, it can be cooked or eaten as is, so you can direct your dishes to both traditional and innovative cuisine.

You can eat these anchovies as an aperitif or accompanying a bread ring with Russian salad.

Canned fish with delicious mackerel fillets, so you can prepare salads or any type of appetiser.

Exquisite pieces of squid cooked in their own ink, to taste alone or accompanied, ideal as an appetiser or to combine with rice.

The variegated scallops in scallop sauce are classic tapas from the Galician estuaries made with this seafood and a delicious sauce based on vegetable oil.

Canned squid in American sauce is the best way to always have this variety of fish available to enjoy at any time. Both, to prepare a tasty appetizer or as a main course. Just open and enjoy the calamares with its usual flavour.