Ingredients and allergens:
Mussels, sunflower oil, vinegar, pepper, onion and salt.
Nutritional information (100 g):
Energy: 466 kJ / 111 kcal
Fat: 5.9 g
of which saturated: 2.2 g
Carbohydrates: 4 g
of which sugar: 0.6 g
Proteins: 10.5 g
Salt: 1.4 g
Delicious and large mussels with vinaigrette, from Galicia, with designation of origin. Canned seafood of the best quality, which you can put on your table as part of the appetisers or tapas.
White tuna in olive oil in a pack of 3 cans of 65 g each. A conserve of fish very consumed in salads, sandwiches, pasties, pasta dishes, etc.
Dani brand offers us these large natural cockles. Enjoy this tapa by adding a little pepper and lemon.
This octopus is made from the tentacles cut by hand and canned by adding only olive oil, to maintain its properties and enjoy its authentic and characteristic flavour. A real delight for the palate.
Cooked octopus arm of the best quality, ideal to prepare Galician octopus. It can be cooked in a microwave. It is a refrigerated sea product.
The best tuna mojama ready to eat. Exquisite extra mojama, considered a bite of the highest quality by specialists.
