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Oatmeal and rice cakes with yogurt and...
Rice and oatmeal cakes with white chocolate flavoured with yogurt and raspberry, ideal to have as a snack between meals.
Ingredients and allergens:
Plum, water, sweeteners (sorbitol syrup, steviol glycosides, sucralose and acesulfame K), gelling agent (pectin and calcium chloride), acidifier (citric acid), preservative (potassium sorbate) and antioxidant (L-ascorbic acid). Contains the sugars naturally present in the fruit. Made with 50 g of fruit per 100 g. Gluten free. Vegan.
Nutritional information (100 g):
Energy: 201 kJ / 48 kcal
Fat: 0,2 g
of which saturated: 0,0 g
Carbohydrates: 14,4 g
of which sugar: 4,4 g
Dietary fibre: 1,7 g
Proteins: 0,3 g
Salt: 0,0 g