Ingredients and allergens:
Corn 53%, dark chocolate 45% [sugar, cocoa mass, cocoa butter, anhydrous milk fat (milk), emulsifier (soy lecithin), natural vanilla flavouring], salt, vegetal oil (high oleic sunflower), emulsifier (soy lecithin), antioxidant (extract rich in tocopherols). Suitable and made specifically for celiacs.
Nutritional information (100 g):
Energy: 1919 kJ / 457 kcal
Fat: 17 g
of which saturated: 10 g
Carbohydrates: 68 g
of which sugar: 21 g
Dietary fibre: 4 g
Proteins: 6 g
Salt: 0.98 g
Vitalday corn cakes are a delicious option to calm your appetite between meals in a healthy and balanced way, a gluten-free product suitable for celiacs.
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