- Out-of-Stock
gluten-free spaghetti GALLO 450g.
Gallo presents this gluten-free pasta, specially made for people with celiac disease. Buy this spaghetti to prepare delicious pasta recipes.
Ingredients and allergens:
Durum wheat semolina pasta 73%, processed cheese powder 10.5% (cheese, whey, salt), lactose, powdered vegetable fat (palm butter, glucose syrup, milk protein), hydrolyzed vegetable protein, onion, salt, potato starch, yeast extract, flavorings, parsley. May contain traces of egg and celery.
Nutritional information (100 g):
Energy: 1697 kJ / 402 kcal
Fat: 9.6 g
Of which saturates: 5 g
Carbohydrates: 65 g
Of which sugars: 10 g
Protein: 13 g
Salt: 2.6 g