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COOKIES MARIA GLUTEN FREE "SCHÄR" (200 G)
Accompany your breakfast with these traditional gluten free cookies. A special product for celiacs, who can enjoy them with a coffee or glass of milk.
Ingredients and allergens:
Cereals 68% (wheat flour, rye flour, wheat starch, wheat bran), sugar, high oleic sunflower oil 18%, salt, whey powder, raising agents (ammonium and sodium bicarbonates), skimmed milk powder , glucose-fructose syrup, aroma, antioxidants (E 304, E 306), vitamins (thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folic acid, vitamin B12). May contain soy, eggs.
Nutritional information (100g):
Energy value: 1996 kJ / 475 kcal
Fat: 18 g
of which saturated: 1.9 g
Carbohydrates: 72 g
of which sugars: 21 g
Dietary fiber: 1.8 g
Protein: 5.4 g
Salt: 1.1g