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Rice cakes with coconut and dark chocolate...
You can have these gluten-free rice cakes with dark chocolate and coconut as a snack between meals.
Ingredients and allergens:
Peach, sugar, gelling agent (fruit pectin), lemon juice from concentrate and antioxidant (L-arcorbic acid). Prepared with 50 g of fruit per 100 g. GLUTEN FREE.
Nutritional information (100 g):
Energy: 970 kJ / 229 kcal
Fat: 0.1 g
of which saturated: 0 g
Carbohydrates: 56 g
of which sugar: 50 g
Dietary fibre: 1.2 g
Proteins: 0.3 g
Salt: 0.0 g