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In Spain, one of the most classic Christmas sweets is Jijona nougat (with designation of origin) and this nougat from 1880 is one of the most expensive due to its high quality, made with Marcona almonds and honey.
Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.
Schweppes Lemon is a refreshing drink with a dry hint of lemon.
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A zero-calorie carbonated drink ideal for mixing with a good gin such as Puerto de Indias, Larios or whatever you like best.
Tanqueray London Dry Gin was created by Charles Tanqueray in 1830, and is still made today using the same classic and timeless recipe. This gin goes through four distillations to offer the perfect balance of the four classic plants present in gin: refreshing juniper, spicy coriander, aromatic angelica and sweet licorice. Tanqueray London Dry Gin is best served with tonic, plenty of ice and a slice of lime, but can also serve as a base for cocktails.
Ballantine's is a brand of blended Scotch Whisky, manufactured by the Scottish company George Ballantine & Son Ltd. Ballantine's is made from a blend of more than 40 malt and grain whiskys, with a recipe that has remained true to its original since 1910.
