WINE AND OTHER BEVERAGES

Caramel cream liqueur with a touch of salt.

Licor 43 is one of the most famous Spanish liqueurs outside of our country. It's commonly drunk with lemon, pineapple, or orange juice, and some even drink it with a chocolate milkshake! According to legend, it owes its name to the combination of 43 different ingredients. It is an indispensable ingredient of the famous Asiatico coffee from Cartagena. The factory is located in Cartagena (Murcia) and its commercialization began in 1946 when a young businessman from Cartagena named Diego Zamora founded the company along with other family members.

Puerto de Indias Strawberry Premium Gin is a Spanish artisanal gin, which has been made in Seville with the best strawberries from Huelva. This gin with a soft touch of licorice, has an intense aroma of strawberry and juniper, as well as a subtle citrus note.

Larios 12 is a Premium gin of excellent quality that is made through 5 distillations in which 12 botanical species extracted directly from nature are incorporated. Apart from the typical aroma of gin, aromas of orange blossom and citrus aromas are added.

Premium Gin, Mediterranean, four times distilled with strawberry aroma, a top quality product.

Brugal Añejo is more than a matter of pride. It has grown with the Brugal family of the Dominican Republic over five generations, who have carried forward the ideal of offering the public a product of impeccable excellence for more than a century.

Rioja red wine, made with three types of grapes and characteristic for its modern touch. It has spent 20 months in barrels.

Tanqueray London Dry Gin was created by Charles Tanqueray in 1830, and is still made today using the same classic and timeless recipe. This gin goes through four distillations to offer the perfect balance of the four classic plants present in gin: refreshing juniper, spicy coriander, aromatic angelica and sweet licorice. Tanqueray London Dry Gin is best served with tonic, plenty of ice and a slice of lime, but can also serve as a base for cocktails.

Amaretto is a sweet liqueur with a bitter touch (amaretto) originating from Saronno, in northern Italy, using an original recipe that has remained unchanged since its origins in 1525. Only natural ingredients of the highest quality are used for its preparation, as the essence of 17 herbs and fruits that accompany its main ingredient, the almond. It is the quintessential Italian style icon and the best-selling Italian liqueur in the world.

Tia Maria is a dark coffee liqueur with a hint of vanilla and Jamaican rum.

Treat yourself and enjoy a different wine, with intense flavours. This wine is varietal Tempranillo from 75 hectares of vineyards located in the Rioja Alta, near the Ebro river.

Try the new combination of Licor 43 with chocolate. It is ideal to drink it cold.

Red wine with D.O. Rioja, minimum 24 months in American and French oak barrels. It can be taken with any type of meat, grilled mushrooms, some flavourful or fatty fish, such as tuna or cod, Emmental or Gruyère cheese. It is also good with rice with mushrooms.

Justerini & Brooks (better known as J&B), is the third best-selling Scotch whisky in the world, after Johnnie Walker and Ballantines. This whisky is the result of the vocation of its creators to make a blend with a perfect balance, and balance in aroma and flavor.

This Ribera del Duero has an intense, cheerful and tasty character. It is recommended with white and red meat, bushmeat, pasta, fish in sauce, Castilian soup and stew.

This is a young white wine made from the Albariño grape variety, clean and bright.

A white sparkling wine made from the Albariño grape variety, by the traditional method. Ideal as an aperitif or to accompany simple dishes of white fish, lobster and any type of shellfish.

This Ribera del Duero is a legendary wine, 100% Tempranillo, aged for a minimum of 12 months in American oak barrels and the remainder in the bottle. Ideal to accompany rice dishes with small game, carpaccio, and grilled meats.

Macaronesian gin, made in the Canary Islands, brings the purity of water filtered through its volcanic galleries, resulting in a balanced gin that is easy to mix and smooth on the palate.

It is a red wine aged for 12 months in French oak barrels, with the Jumilla designation of origin (Murcia, Spain), ideal to accompany meats and, of course, rich dishes of Spanish cheeses and Iberian serrano ham.

Cardenal Mendoza Classic is an exceptional Brandy from Jerez, aged an average of 15 years in Oloroso and Pedro Ximénez sherry casks. Round, clean, elegant, vinous aroma.

Buy this Monastrell and Cabernet Sauvignon red wine, aged for 18 months in oak barrels. It's a modern, rich, and powerful red wine with the Jumilla Designation of Origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

Brandy de Jerez, Solera Gran Reserva, from the Osborne winery - most famous for its bull billboards.

A Solera Gran Reserva brandy from Jerez aged in American oak barrels, according to the traditional system of soleras and criaderas.

Wine made from 100% Grenache grapes.

Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.

Suitable for meats, legumes, mushrooms and blue cheeses.

Juan Gil, blue label, made from Monastrell, Cabernet Sauvignon, and Syrah grapes, is a young, organic red wine, aged for 18 months in French and American oak barrels. A very concentrated, complex, and elegant wine.

Protos Reserva is a red wine with D.O. Ribera del Duero elegant, complex and with a lot of character that will not leave anyone indifferent. It is recommended for red meats, dishes with truffles, dishes with creamy sauces, smoked meats and fish, as well as cured cheeses.

Purchase this wine, considered one of the most exclusive wines from Jumilla. It stands out for being a high-quality blend, primarily Monastrell from old vines and Cabernet Sauvignon, aged for 22 to 26 months in new French and American oak barrels. Ideal for pairing with red meats and roasts.