WHOLE HAMS

We debone your ham and vacuum pack it for you.

By adding this service to your order, a whole piece of Serrano ham will be deboned, as well as its subsequent vacuum packaging.

Does not include serrano ham. You have to include an entire piece of ham in your same purchase to use this service.

Enjoy this pack, which contains 8 packets of 80 g Navidul reserve cured ham, simply irresistible.

Enjoy at home, even if you are far from Spain, this delicious and aromatic boneless serrano ham. A whole half piece with 25% less salt that you can easily cut to use in your favourite stews or in your appetizers.

Enjoy this pack, which contains 10 packets of 70 g Navidul Iberian Cebo shoulder, simply irresistible.

Enjoy this pack, which contains 12 packages consisting of:

4x IBERIAN CEBO HAM 50% Iberian Breed

4X CHORIZO GRAN SELECTION

4X GRAN SELECTION SALCHICHÓN

Enjoy this pack, which contains 10 packets of 70g Navidul Iberian Cebo ham, simply irresistible.

This Serie Oro shoulder ham from the El Pozo brand is cured for a minimum of 12 months . Prepare a plate of this ham and Manchego cheese as an appetizer or tapas. Semi-boneless shoulder.

This El Pozo brand Gold Series shoulder ham is cured for a minimum of 12 months. Prepare a dish of this Manchego ham and cheese as an appetiser or tapas.

This Reserva Serrano Ham from Escámez receives a superior cure of 20 months and a production process inspired by the traditional. This Ham has been awarded a biannual award by the Food Institution of Spain as Best Ham in Spain, in the category of Serrano Ham.

Whole boneless piece of serrano ham reduced in salt, ideal to have at home and use in your favourite meals and tapas. You can cut it into cubes or slices.

BEDUNIA RESERVA Boneless Ham Center, so you can use the entire ham from start to finish.

Enjoy the best of pleasures at the best price with this tasty Iberian Cebo Ham Legado Gold Series from the prestigious brand El Pozo

Immerse yourself in the exquisiteness of NAVIDUL's " IBÉRICO CEBO HAM LOT EXTREMADURA ", which offers an Iberian Cebo Ham of more than 7 kg and 24 months of curing, guaranteeing a unique culinary experience. Accompanied by the Chorizo Navidul Gran Selección, the Cabecero de Lomo Navidul Duroc and the elegant DO Rioja M. Treviño wine , this batch promises to delight the most demanding palates, highlighting the authenticity and quality of Spanish gastronomy in every bite.

Pack of Iberian ham El Legado Gold series

Iberian ham is one of the star products in Spanish gastronomy.

It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.