copy of Handmade breadsticks colines LA FERREÑA 280g.

Crispy breadsticks to accompany any appetiser, tapa or main dish, without additives, double fermentation, and made with extra virgin olive oil.

Prepare the Murcian marineras with these crusty bread donuts. You just have to put a little Russian salad on the donut and an anchovy on it. You can also prepare them with anchovies.

In Spain it is very common to accompany the food with bread, but we can also find these crusty bread sticks. The “colines” can be eaten at any time, to accompany tapas or main courses. Enjoy its crunchy texture; buy them in Your Spanish Corner.

Enjoy these toasted breads with garlic and parsley in any appetizer. They are ideal to eat with cheeses and pates. Buy them in your online store.

Cenceña crackers are the main ingredient in the Manchego gazpacho recipe. It is a traditional soupy stew from La Mancha that is made with chopped cenceña crackers and accompanied by hunting meat.

You can buy this cenceña cracker in our store and enjoy this delicious Castilian dish.

Regañás are small, hard and very thin bread slices, typical of Andalusia. They are made with extra virgin olive oil, and are an ideal complement to accompany all kinds of snacks and meals. Buy this product in Your Spanish Corner.