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Ingredients and allergens:
Octopus, olive oil (34%) and salt.
Nutritional information (100 g):
Energy: 630 kJ / 150 kcal
Fat: 6 g
of which saturated: 1 g
Carbohydrates: 1 g
of which sugar: 0 g
Proteins: 23 g
Salt: 1.6 g