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Broth for Caldero rice EL MOSQUI 750g.
El Mosqui Restaurant, in Cabo de Palos (Murcia), prepares this broth with sofrito to cook the traditional Mar Menor rice cauldron. Enjoy a unique recipe with this product.
La Gula del Norte 100g, the authentic one, evokes the marine flavours of Spanish gastronomy and seafood dishes. Inspired by the legendary elvers, it offers a delicious and versatile alternative, perfect for those looking to enjoy a coastal touch without complications.
This product was created in response to the Spanish passion for fish and seafood dishes, where gulas have become a fundamental ingredient. In the Basque Country, for example, it is typical to prepare a scrambled egg with prawns and Gula del Norte, which is a delight at any family or friends gathering. Now, this seafood treat crosses borders and brings the authenticity of the Spanish table to homes around the world.
Light and ready to serve in an instant, authentic Gula del Norte is suitable for a multitude of recipes: from quick stir-fries with garlic and chilli to fresh salads and creative tapas. All you need to do is heat it for a few minutes to unleash all its flavour, making it the perfect ally for improvised dinners or special moments that celebrate fine Spanish cuisine.
Ingredients and allergens: Fish protein, water, sunflower oil, wheat flour, salt, soy protein, vegetable protein, milk proteins, egg albumin, flavourings (fish, molluscs, wheat, barley), flavour enhancer (E621), stabiliser (xanthan gum), acidity regulator (lactic acid), cephalopod ink (mollusc). May contain crustaceans.
Nutritional information (100 g): Energy: 680 kJ / 163 kcal
Fats: 10 g
of which saturated: 1.3 g
Carbohydrates: 7.8 g
of which sugars: 1.6 g
Dietary fiber: 3.4 g
Protein: 9.5 g
Salt: 2.5 g